#good carbs

End of Summer Cooking

If you just discovered a 2 foot-long zucchini hidden in your garden, this is the perfect recipe for you. It is from my cookbook, The Diabetes-Friendly Kitchen 125 Recipes for Creating Healthy Meals (HMH 2012). The talented Ben Fink was the photographer who ate the entire dish after he took the picture!


Good Carbs, Bad Carbs, No Carbs—3 Reasons Why I Recommend Good Carbs for Everyone

First you need to understand what I mean by “good carbs”. I’m referring to carbohydrate-containing foods that give your body more that just starch and sugars. Think whole grains, beans, vegetables, fruits, nuts and dairy. Reason #1 to eat good carbs Fiber & resistant starch (prebiotics). This is the food for the good bacteria in […]